Daily Health

Health for Happiness

July 10, 2013
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Max Out Your Metabolism

Many of us have been in this situation at some point in our life – we eat right and exercise, yet still can’t seem to shift those pounds. The culprit – your metabolism. As the body’s natural mechanism to burn calories, a person’s metabolic rate is also the reason why some women are able to eat whatever they want yet not gain an unsightly pound.

 

“The frustratingly simple explanation is that weight loss gets harder as we get older, in part because our metabolism slows with age. Research shows that in women, metabolism declines by an average of two per cent per decade, starting at the age of 20,”

 Dr. Oz (TV’s most famous doctor).

 

Simply put – a fast metabolism – like when you were younger – means more calories burned. The more you burn, the easier it is to lose weight. When this slows down, the process of losing weight takes longer.

 

“There are simple ways you can tweak your daily routine to counterbalance this natural dip,” – Dr. Oz.

 

Here are some of them:

 

HAVE A CUP OF COFFEE
A study published in the journal Physiology & Behavior found that people who drank coffee experienced an average 16% increase in their metabolic rate compared to those who didn’t. This is because coffee stimulates your central nervous system, increasing your heart rate and breathing, which in turn increases your metabolic rate.

 

DRINK COLD WATER
According to German researchers, drinking six cups of cold water a day can raise resting metabolic rate by about 50 calories daily, which is enough to shed five pounds a year. This is because of how hard your body has to work to heat the water to body temperature during consumption.

 

GO FOR SPICY FOOD
According to a study published in the Journal of Nutritional Science and Vitaminology, eating a tablespoon of chopped spicy red or green chillies will result in a temporary metabolic rate increase of 23%.

 

SIP ON GREEN TEA
Author, Tammy Lakotas Shames, calls green tea “the closest thing to a metabolism potion”. This is because green tea contains a plant compound called ECGC, which promotes fat burning. A study showed that people who consumed up to five cups a day for 12 weeks decreased their body weight by 4.6%. Other studies also claim that consuming two to four cups of green tea a day could burn an extra 50 calories.

 

WORK OUT THE RIGHT WAY
First, mix things up at the gym. This, according to research, will help you stimulate a fat-burning response within the muscles, making your muscles stronger. People with more muscles have a higher metabolic rate. But, make sure you take things slow as well. This will increase the breakdown of muscle tissue, resulting in a boost of your metabolism rate when these muscles repair themselves.

 

EAT BREAKFAST
When it comes to your metabolism, this is the most important meal of the day. Says Barbara Rolls, author of The Volumetrics Weight-Control Plan, “Your metabolism slows while you sleep, and it doesn’t rev back up until you eat again.” So, if you skip breakfast, your body loses precious hours in the morning when it could be burning calories! Aim for a high-fiber breakfast, which keeps you fuller for longer.

 

More Health Tips, you can visit here.

July 8, 2013
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True Story: Liver Cancer – Mr. Lee

He has 4th stage Liver Cancer (5 x 7 cm) and colon cancer has just started.

 

On Nov 06, his blood count on CEA was 60.4. Doctor said that he only has very limited time to live. So, his son put all effort searching through the internet to find the best solutions for his father.

 

At last, he has found The Tole’s website and he decided to bring his father for consultation and treatment.

 

Mr. Lee has undergone acupuncture and herbal treatment on Nov 06. From time to time he only continues with herbal treatment at home. He has gain weight, looks healthy and his appetite also increased.

 

He was very happy with his condition and believes that The Tole’s Herbs has helped him to prolong his life. Started from that, he still continued taking The Tole’s cancer herbs. He has totally change from sick to a healthy man now.

Source from: The Tole Acupuncture & Herbal Medical Centre.

July 5, 2013
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Omega-3s May Reduce Breast Cancer Risk

-By The Daily Meal

Researchers in China are claiming that eating fish could reduce the risk of breast cancer.

 

Analysis of almost 900,000 participants in 26 international studies has led the researchers to conclude that women who consume more omega-3 fatty acids from fish are 14 percent less likely to contract breast cancer compared to women who ate less.

 

Researchers tallied their data from both the amount of fish consumed by the participants and the levels of omega-3s in their blood.

 

The results showed that for each 0.1 gram increase in omega-3s consumed per day the risk of breast cancer was five percent lower.

 

Omega-3 fatty acids are a type of polyunsaturated fat that can be found in some plant products as well as in fish. The scientists say, however, that the omega-3s in plants do not have the same health benefits as those in fish.

 

While this interpretation shows new positive results, it is by no means the first to cover this topic. A 2009 review of 48 studies declared that it was not certain that consumption of omega-3s could influence the risk of developing cancers. It remains to be seen whether these new findings will prove to be the more accurate.

 

You can continue reading about Breast Cancer Treatment here.