This plant shrub from the Rutaceae family’s and Murraya koeniggi species, producing tiny leaves are green. Curry leaves are commonly used in cooking to add luster and Indians are the biggest users of this curry leaves.
Curry tree is also known as ‘kariveppilai’ in Tamil, also known as karipulei, curries, neem leaf and veppu-use values. In the Canada language, it is called ‘black neem’ because its leave resemble the bitter neem tree, although it has nothing to do with neem tree.
Flowering Plants Curry
The flowers are small, yellow-white and has a very fragrant aroma. Fruits are small, sparrow of eggplant, green when young and swapped into sparkling purple when ripe. The fruit can be eaten, but the seeds can be a poisons. Presumably, because the ripe fruit that is not disturbed insects or birds.
Curry tree can reproduce by seed, stem cuttings and children growing up from the roots. Apart grown in home gardens because it also leaves grown as an ornamental plant. The study found that curry leaves contain:
- 66.3% moisture
- 6.1% protein
- 1.0% fat
- 6.4% fiber
Curry leaves also contain vitamins and minerals such as calcium, phosphorus, iron, nicotinic acis and vitamin C. Curry leaves have high medicinal properties and is widely used in Ayurvedic medicine in India. Curry leaves have values as an antioxidant, anti-diabetic, antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemia and others. Curry leaves are also prevent gray hair. Bark, leaves and roots of curry leaves are used as a tonic. The young leaves can also be eaten raw.
Curry Leaf Efficacy Fix the Problems of Nausea and Dizziness
Curry leaves can be used as a tonic herb for strengthening the stomach and enhance its capabilities and overcome digestive problems. It can also be used as a laxative weak to overcome constipation. Curry leaves are also effective in dealing with menstrual problems and gonorrhea, relieve nausea and lightheadedness in women pregnant.
A decoction of the bark is dry it can be used to treat diabetes. Practice takes 10 leaves every day for 3 months is said to prevent diabetes due to heredity and obesity.
Curry Leaves Nutrition in Medicine
In terms of medical, nutrition curry leaves is very effective in addressing the problems of menstruation and gonorrhea, relieve nausea and lightheadedness for women who are pregnant and cure diarrhea and bloody diarrhea disease. In addition, the efficacy of curry leaves is also good for blood circulation and can act as a sedative.
Curry Leaf Nourishment into Diabetic Medicine
If your family has a problem hereditary diabetes try to practice eating curry leaves for 3 months without a cook or boil it, do it as a side dish God willing, will be cured of the disease.
It is okay to eat as you eat raw salad or pegaga because it would be digested in your abdomen naturally. Practice do not need to use boiled as it will turn off the enzyme and become ineffective.