May 24, 2013
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Author : ScienceDaily Date : February 23, 2012 A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association. Eating higher amounts of a compound in citrus fruits, especially … Continue reading
May 14, 2013
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Hello, Friends. š When it comes to Eczema or Autism, there are a lot of things that we must concern about. And surely, the most important one is FOOD! If the food is not suitable to them, it may increased … Continue reading
May 13, 2013
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This is a true story about Mr. Chen K. S., a 62 years old man who was suffered from stroke. Luckily, we got an opportunity to meet uncleĀ ChenĀ and ask him about his condition.Ā He told us his story and shared … Continue reading